Bakery & Confectionery Flour Products & Durum Semolina Varieties
The variety and the quality of ALLATINI flours constitute the fundamental factors of success that are expressed through the products stability, the careful selection of raw materials, the strict quality control in all production stages and the guarantee of the final products quality.
Categories
Bakery Flours
Flours for pastry shops and small industries
Flours from other Cereals
Durum Semolina Varieties
Ready to Bake Bread & Confectionery Mixes
ALLATINI Group, committed to premium quality products, is marketing a wide range of high nutrition bread ready & confectionery ready mixes for the production of high protein & diatary fiber breads, cake and other pastry applications satisfying even the most demanding consumer.
Categories
Ready Mixes for Bakery
Ready Mixes for Confectionery
| Miejsce produkcji: | GREECE |
| Marka: | ALLATINI |
| Cena: | Zapytaj o cenę |
| Opakowania: | 50kgr PAPER BAGS |
| Czas dostawy: | 15 dni |
| Minimalne zamówienie: | 1 20FC |
| Jakość / Bezpieczeństwo, Certyfikat: | HACCP , ISO 9000:2001 |
Kategoria: Artyku?y spo?ywcze -> Artyku?y rolno-spo?ywcze -> M?ki
ALLATINI Group |
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| Ulica: | o.t.40 b' Phase, Industrial Area Sindos | ||||||
| Miasto: | Thessaloniki | ||||||
| Kod pocztowy: | 57022 | ||||||
| Kraj: | Grecja | ||||||
| Telefon: | +30 2310 571033 | ||||||
| Faks: | +30 2310 571027 | ||||||
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Osoba kontaktowa |
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| Imię i Nazwisko: | Lena Antoniou | ||||||
| Telefon stacjonarny: | +30 2310 571033 | ||||||